Exploring the Grape Varieties of Valpolicella’s Wine

22 September 2023 - News, Wine

Valpolicella, a region nestled in the heart of Italy, is famous for its exceptional wines. At the core of Valpolicella’s winemaking tradition lies a unique blend of grape varieties that come together to create the region’s signature wines. Let’s delve into the captivating world of Valpolicella’s grape varieties – Corvina, Corvinone, Molinara, and more.


Corvina: The Jewel of Valpolicella’s Vineyards


In the beautiful region of Valpolicella, Italy, there is a grape variety that reigns supreme – Corvina. This indigenous grape has long been the star of the show, playing a central role in the production of the region’s renowned wines. Let us take a closer look at the captivating story of Corvina.


Corvina, known for its thick skins and small berries, is a grape variety that thrives in the Mediterranean climate of Valpolicella. It is ideally suited to the region’s hilly terrain and limestone-rich soils, which impart unique characteristics to the grapes. The vineyards are carefully tended, ensuring that Corvina reaches its full potential and expresses the true essence of the land.

One of the defining features of Corvina is its ability to produce wines with remarkable depth and complexity. It is the backbone of famous Valpolicella wines such as Amarone, Ripasso, and Valpolicella Classico. The unique combination of flavors, aromas, and structure that Corvina brings to these wines is truly exceptional.

Corvina’s flavor profile is characterized by its vibrant red fruit notes, including cherry, raspberry, and plum. These flavors are complemented by hints of spices, such as pepper and cinnamon, which add a delightful complexity to the wines. On the palate, Corvina wines showcase a perfect balance between acidity, tannins, and fruitiness, creating a harmonious and memorable taste experience.

What sets Corvina apart is not just its flavor, but also its ability to age gracefully. When crafted into wines like Amarone, Corvina displays an incredible capacity for developing nuanced flavors and a velvety texture over time. This aging potential is a testament to the grape’s exceptional quality and the skill of the winemakers who work with it.



The Corvina grape is an indigenous variety that thrives in the unique climatic conditions and soils of Valpolicella. This means that its cultivation and optimal development are closely tied to the specific characteristics of the region.

Valpolicella offers a Mediterranean climate and terrain particularly favorable for viticulture. The moderate temperatures, daily temperature fluctuations, and the presence of a cool breeze from Lake Garda create an ideal environment for grape growth. Additionally, the soils rich in limestone and minerals contribute to the distinctive character of Corvina grapes.

In addition to these climatic and soil conditions, Valpolicella also has a rich heritage of winemaking traditions and expertise. Over the centuries, the region’s winemakers have refined their cultivation and winemaking techniques, adapting to the peculiarities of Corvina and other indigenous varieties.

This does not mean that similar varieties to Corvina cannot be found in other Italian or international wine regions. For example, similar varieties like Corvinone or Rondinella can be found in other parts of Italy. However, the unique terroir of Valpolicella and its millennia-long history have made the region the ideal home for Corvina.

So, while Corvina DO not grow outside of Valpolicella with the same excellence and distinctive character, it is precisely this specificity that makes its grapes so precious and sought after by wine lovers around the world.


Corvina’s versatility in winemaking is further highlighted by its role in the traditional appassimento process. This method involves drying the grapes, intensifying their flavors and sugars. Corvina’s thick skins and tight clusters make it particularly well-suited for this technique, resulting in the production of exceptional Amarone wines that captivate wine enthusiasts around the world.


Beyond its winemaking prowess, the truth is : Valpolicella is one of the oldest wine regions in the world, dating back to Roman times!

Corvina is deeply intertwined with the cultural fabric of Valpolicella. It has been cultivated in the region for centuries, with winemaking traditions passed down through generations. The grape is a symbol of the region’s rich history and the dedication of its winemakers to produce wines of exceptional quality.

Anyway: that Valpolicella is one of the oldest wine regions in the world! vineyards and grapes are always been and grow here since the Roman time.

Grapes got used to this terroir ! They won’t survive outside!


So, the next time you raise a glass of Valpolicella wine, take a moment to appreciate the contributions of Corvina. Let its vibrant flavors and captivating story transport you to the sun-soaked vineyards of Valpolicella, where this noble grape reigns supreme.