Modena day trip: balsamic Vinegar & Lambrusco

Modena day trip: balsamic Vinegar & Lambrusco

Total cost Tour - Adult: € 240
Total cost Tour - Youth: € 240


This is the perfect trip for anyone who wants to discover the history and millenary tradition of the famous “Black Gold” of Modena

We will leave Verona early morning, to reach in about 1 hour the magic Food Valley of Italy: Modena area.

We will start the day with a visit to one of Modena’s oldest traditional balsamic vinegar families

Here the producer himself will welcome us, touring his vineyards and seeing all the stages of production from the pressing of grapes to the barrel aging. You will smell the delicious scent of vinegar in every corner.

The experience includes plenty of vinegar samples and we’ll taste some very old vinegars, more then 50 y.old, too.

As this family are also olive oil producers, we will also do a proper olive oil tasting before our lunch.

Our morning will end with a delicious lunch directly at the terrace overlooking the valley, based on awards and regionals food, mortadella, Parma ham with vegetables, ravioli with ricotti,  the so famous “gnocco fritto of Modena”, all paired with and a glass of Lambrusco wine produced on-site.

The lunch ends with a fresh ice-cream topped with old balsamic vinegar.

In the afternoon we will visit an outstanding family- run winery, where the producer in person Fabio will host you in his beautiful estate, and you will taste his wines on a panoramic terrace.

If still on time, we can have a quick cafè in Modena center.

This city sits in the heart of Italy, is known for its excellent local cuisine.

Back in Verona before dinner.

This is a private tour. We can customize it on your specific needs.



9 h


Italiano, Inglese


Additional information



  • Certified guide. But you will be in the safe hands of our english speaking driver and pampered by the producer


  • Pick up from Verona
  • Private Transfer : you will be in the safe hands of our english speaking driver and pampered by the producer
  • Visit of one out standing “acetaia
  • Meet the producer in person
  • Vinegar full Tasting experience
  • Extra Virgin olive oil tasting
  • Regional delicious full lunch* at the panoramic terrace of the estate
  • Visit of a family run winery in the heart of the Modena Valley
  • Free time for a caffè in Modena city center ( when possible)

*Lunch based on: bruschetta with fresh tomato; tortelloni home made with ricotta and Aceto Balsamico di Modena I.G.P. aged 8 years; a great mix of salumi, cold cuts with vegetables and warm “tigelle” bread; ice cream with Aceto. wines tasted: Lambrusco Grasparossa di Castelvetro DOP, Pignoletto Colli Bolognesi DOCG

Price is based on nr. of people:

  • 240 p/p min 4 pax
To book our tours a 30% deposit is required at booking: