Modena Culinary Journey: Parmigiano Reggiano Dairy, Historic Acetaia, and Balsamic Vinegar Tasting
Embark on a gastronomic adventure from Modena, delving into the heart of Emilia Romagna’s culinary traditions.
Your tour begins with a visit to a renowned Parmigiano Reggiano dairy, where you’ll witness the art of cheese-making and savor the rich flavors of this iconic Italian cheese.
Next, explore the oldest acetaia in Modena, where tradition meets innovation in the production of authentic balsamic vinegar. Meet the producer in person and delve into the secrets of aging balsamic vinegar, with tastings of aged vinegar up to 50 years old, a true sensory delight.
Immerse yourself in the world of balsamic vinegar as you enjoy a diverse range of flavors and aromas, each telling a unique story of time-honored craftsmanship. Conclude your tour with a delightful lunch on the estate, where each dish is paired with a different balsamic vinegar, complemented by the exquisite taste of Lambrusco wine.
Experience the essence of Modena’s culinary heritage on this immersive tour, where flavors, history, and tradition blend seamlessly to create a memorable and palate-pleasing journey through the heart of Emilia Romagna.