Age and position of the vineyards: Vineyards on “Moron”hill with an average altitude of 200 mt. Averageage between 20and 30 years.
Vineyards: From selected vineyards of Valpolicella; Corvina, Corvinone and Rondinella.
Production per ha: 80q/ha
Harvest: Hand – harvest.After about 100 day of drying process, the grapes had shed 35-38% of their weight. Extreme careexercised to maintain clean, healthy grapes throughout the process.
Vinification: Traditional. In January soft-pressing of the grapes and maceration on the skins with daily remontages in order to ex- tract all the fragrances, perfumes and the colors typical of this wine.
Refinement:18 months in 225 liter Allier oak barriques to gain roundness and structure. Six months of refinement in bottle.
Color: Deep ruby color with red shades tending to garnet with the ageing.
Bouquet: Intense complex bouquet with multi-layered aromas of dark owers like violets red roses, cherries preserved in alcohol, morels and plums. Hints of black pep- per, liquorice and plain chocolate.
Flavor: Wide, warm, elegant and velvety in the mouth with a long persistence and harmony.
Food paring: Amarone is an intense wine that needs to be paired with foods capable of standing up to the comparison with its flavorful power: mature cheesed/ braised and slow-cooked meats / pork.
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