VALPOLICELLA CLASSICO SUPERIORE ORGANIC, CRU “SANT’URBANO”- 2017
This is for us one of the most significant Valpolicella Superiore in the area and is obtained only from the grapes of the Sant’Urbano vineyard. The grapes are left to dry for around 20-25 days, concentrating the flavors and enriching the aromas and softness, which find the perfect balance after approximately two years of ageing. It is a wine, which stands out for its remarkable elegance and complexity.